Meet The Chef
Sam is a private chef and events company owner. Her love for all things food has taken her from working in marketing on the Tesco account to going to culinary school and retraining as a chef at Leith's School of Food and Wine, achieving a distinction diploma in classical cooking and a WSET Level 2 certificate in wine.
During her training at Leiths, she created Curiouser Kitchen supper clubs with friend and colleague Charlotte Harris, which has since grown into an events company catering for exclusive celebrations and parties. Upon graduating, both chefs then went on to work at the prestigious Spring restaurant in Somerset House, with Sam spending time in both the main brigade and the pastry team.
Wanting to gain more experience with vegan and gluten free diets, she then enrolled in a plant-based course at the Plant Academy, studying under Lauren Lovatt where she achieved a certificate in Level 1 of Plant-based and gluten-free cooking.
Sam is currently working as a private chef for families catering weekly meals, dinner parties and holidays, running Curiouser Kitchen events and is available for private catering, meal deliveries, recipe testing and menu development.
Dinner Box Deliveries
Restaurant quality dinners delivered direct to your door, prepped and portioned leaving you only a few finishing steps to have fancy date night dinners at home.
Get in touch to organise private birthdays, weddings and other special events.
The ideal gift for foodies, this bespoke gourmet Christmas hamper is filled with home made delicacies to treat someone you love this festive season. Each £35 hamper contains:
The hamper comes in a natural box with Christmas string and organic labels. Free delivery to the Southfields area, other areas delivery charges may apply. Pre-order your yule hamper with a few easy clicks.
– Tomato-chilli jam
– Gold dusted amaretto mulled wine syrup
– Whipped truffle butter
– Crystallised almonds
– Chocolate dipped honeycomb
– Salted caramel peanut brittle
Drop-off & freezer filler meals
Delicious meals which are freshly prepared and delivered straight to your door - all tailored to suit your dietary requirements and preferences.
Meals can be delivered to be eaten same-day or ready to freeze with careful instructions on how to re-heat as needed. Ideal to have to hand for emergencies or when a take-away just won't cut it.
Whether it's catering for weekly informal meals, dinner parties or ad hoc events, all ingredients are locally sourced and seasonal wherever possible. With an emphasis on minimising waste, menus are created with this in mind but are created to suit the needs of each individual client.
Private chef hire includes catering for families or groups of up to 8 - for larger events Curiouser Kitchen is able to cater up to 30.