351C354E-BBF9-4C44-B494-D66DDD439D08.JPG

Dinner Box Deliveries

RESTAURANT DINNERS IN YOUR OWN HOME

No planning, no shopping. Simply choose your style of cuisine and we will create a unique, seasonal menu just for you using locally sourced produce. Completed with a cocktail pairing, all the pre-prepared components of the dinner will be delivered direct to your door, ready for you to assemble into a four-course, restaurant quality dinner, only a few final cooking steps required. Browse sample menus below or click below to order your box now.

44084D29-E7B1-4ADC-853A-0DB9DAEA8B60.JPG
VEGAN

 

Fresh apple and ginger kombucha fizz

Roasted cauliflower soup with charred potatoes and black olive crumb

 

Beetroot tapioca crisps with coffee roasted beetroot, apple, almond cream and apple cider vinegar gel

 

Buckwheat pancakes with truffle 'mayo', smoked carrot 'lox' and pickled shallots

Hazelnut 'cream' cheesecake with rosemary chocolate ganache

 
7C8B059A-CE09-4683-BCBE-1EF9FA4DE24B.JPG
DINNER PARTY

 

Double lemon gimlet with rosemary

Burrata with confit artichokes, black pepper pangritata and wild garlic oil

Tea cured salmon with pea puree, horseradish creme fraiche, pickled shallot petals and pea shoots

Mustard and parsley crusted lamb with hispi cabbage, red wine jus and potato terrine

Bitter chocolate cake with creme fraiche and red wine roasted figs

ITALIAN FEAST

Blood orange granita with prosecco

 

Tomato essence with micro basil

Deep fried mozzarella stuffed zucchini flowers with lemon 

Marigold stained fresh ravioli filled with ricotta & zucchini and a parmesan cream sauce

Amalfi lemon tart with mascarpone gelato

BRUNCH

Spicy bloody Mary's with black lava sea salt

& celery dust

 

Vegan sourdough crumpets with maple syrup & figs

Lemon polenta muffins with lemon curd & 

creme fraiche

Shakshuka with sourdough bread and whipped marmite butter

Quinoa and almond milk vegan pots with plum jam and homemade granola

Cheese and chive muffins with herb butter

ACS_0074.JPG
SEASON'S FINEST

 

Rhubarb, elderflower & gin fizz with lime sherbet

King oyster mushroom 'scallops' with salt baked celeriac purree, apple & hazelnut dressing

Rabbit  & wild mushroom ravioli with white wine, cream and mustard sauce

Halibut en papillote with cucumber beurre blanc, wilted sorrel & potato pave

Chocolate tart, hazelnut praline and cinnamon          ice cream

DATE NIGHT

 

Lemongrass, lime and champagne granita

Bitter leaf salad with baby fennel, citrus, nasturtiums and buttermilk dressing 

Pan-fried mackerel with coffee roasted baby beets, shallot pickle, radishes & dill yoghurt

Marinated beef fillet bearnaise with wilted chard, potato terrine, black pepper pangritata and rocket

Damson and sheep's milk semi-freddo with walnut meringue, damson puree & elderflower

Get in Touch

Give me an idea of the flavours you love so I can begin creating a tailor-made menu just for you.

Thanks for submitting!

IMG_2147.jpg