Recipes
RESTAURANT DINNERS IN YOUR OWN HOME
No planning, no shopping. Simply choose your style of cuisine and we will create a unique, seasonal menu just for you using locally sourced produce. Completed with a cocktail pairing, all the pre-prepared components of the dinner will be delivered direct to your door, ready for you to assemble into a four-course, restaurant quality dinner, only a few final cooking steps required. Browse sample menus below or click below to order your box now.
VEGAN
Fresh apple and ginger kombucha fizz
Roasted cauliflower soup with charred potatoes and black olive crumb
Beetroot tapioca crisps with coffee roasted beetroot, apple, almond cream and apple cider vinegar gel
Buckwheat pancakes with truffle 'mayo', smoked carrot 'lox' and pickled shallots
Hazelnut 'cream' cheesecake with rosemary chocolate ganache
DINNER PARTY
Double lemon gimlet with rosemary
Burrata with confit artichokes, black pepper pangritata and wild garlic oil
Tea cured salmon with pea puree, horseradish creme fraiche, pickled shallot petals and pea shoots
Mustard and parsley crusted lamb with hispi cabbage, red wine jus and potato terrine
Bitter chocolate cake with creme fraiche and red wine roasted figs
ITALIAN FEAST
Blood orange granita with prosecco
Tomato essence with micro basil
Deep fried mozzarella stuffed zucchini flowers with lemon
Marigold stained fresh ravioli filled with ricotta & zucchini and a parmesan cream sauce
Amalfi lemon tart with mascarpone gelato
BRUNCH
Spicy bloody Mary's with black lava sea salt
& celery dust
Vegan sourdough crumpets with maple syrup & figs
Lemon polenta muffins with lemon curd &
creme fraiche
Shakshuka with sourdough bread and whipped marmite butter
Quinoa and almond milk vegan pots with plum jam and homemade granola
Cheese and chive muffins with herb butter
SEASON'S FINEST
Rhubarb, elderflower & gin fizz with lime sherbet
King oyster mushroom 'scallops' with salt baked celeriac purree, apple & hazelnut dressing
Rabbit & wild mushroom ravioli with white wine, cream and mustard sauce
Halibut en papillote with cucumber beurre blanc, wilted sorrel & potato pave
Chocolate tart, hazelnut praline and cinnamon ice cream
DATE NIGHT
Lemongrass, lime and champagne granita
Bitter leaf salad with baby fennel, citrus, nasturtiums and buttermilk dressing
Pan-fried mackerel with coffee roasted baby beets, shallot pickle, radishes & dill yoghurt
Marinated beef fillet bearnaise with wilted chard, potato terrine, black pepper pangritata and rocket
Damson and sheep's milk semi-freddo with walnut meringue, damson puree & elderflower
Get in Touch
Give me an idea of the flavours you love so I can begin creating a tailor-made menu just for you.
